On last week’s show we welcomed Congressman-elect Lou Barletta on the Friday BeerBuzz. Knowing that I wanted to stretch Lou’s beer-tasting palate, but still bring him a familiar beer style, I chose Schneider Weisse Aventinus Weizenbock. This is a classic German dopplebock, but as I mentioned last week, Schneider uses top-fermenting ale-yeast, so the flavor of the beer is wonderful. Paired with the Senape’s pizza (Thank you Lou), we had a great beer tasting adventure. Try this beer!
So what are we doing THIS week? Hint: This week we’re crossing the ocean again to take a run at our “favorite show beer” of all time…hope you’re REaDy for the challenge.
Tune in at 8:30AM and see wheat beer we sample on the Friday Beerbuzz on WILK…bringing good beers and good people together. (103.1FM or wilknewsradio.com).
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