Last week we rolled out what is perhaps my favorite sweet stout (Rogue Chocolate Stout) and paired it with Mother BeerBuzz’s brown sugar drop cookies—without a doubt my favorite cookies. Everyone in the studio loved the beer and the beer/food combination, so we’ll definitely try this out again….and you should too. Experiment with your favorite beer/food pairings and maybe we’ll try one of yours on the air.
We also welcomed Beki Krantz-Kosydar from home brewing sensation Krantz Brewing Co to sample her Fuggles IPA AND as if that wasn’t crazy enough we had Sebbie Buhler, (the woman pictured on the bottle) on the phone to help us sample Rogue Chocolate Stout. All in all a crazy but fun show.
So what will we be tasting this week?
Hint: This week we’ll feature a beer that I used to have to race all the way to the west coast to sample.
Tune in at 8:30AM and see what beer we sample on the Friday Beerbuzz on WILK…bringing good beers and good people together.
(103.1FM or wilknewsradio.com).
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